Our Story
The Story of Tacos Mina
Cooking has always been more than just food for me—it’s a craft, a calling, and a gift. As a combat veteran, I’ve faced challenges that tested my resilience, but the kitchen has always been my sanctuary. My journey began at an early age, learning from the best—my Grandma Frances and Grandma Gia. These incredible women weren’t just passing down recipes; they were teaching me patience, tradition, and the kind of soul-driven cooking that turns meals into memories.
Later, I trained as a classically French chef, refining my techniques and learning the artistry behind flavors. But no matter where my culinary journey took me, I always carried the knowledge my grandmothers instilled in me—cooking with heart, honoring tradition, and feeding people with love. Their wisdom shaped the way I approach food; from the flavors I create to the care I put into every dish.
Now, alongside my wife Michelle, we bring you Tacos Mina, a celebration of bold flavors, handcrafted tortillas, and the passion that runs deep in everything we do. This isn’t just about tacos—it’s about legacy, love, and a commitment to sharing the best food possible, inspired by the ones who taught us and the journey that shaped us.
Welcome to Tacos Mina—where every bite tells a story.
Feast your eyes on Tacos Mina's delicious dishes!
Menu
Premium Proteins
A collection of premium meats and seafood, infused with bold flavors and cooked to perfection, delivering an unforgettable dining experience.
Steak (Fillet Tips)
12.99lb
We use Black Angus steak for our tacos.
Chicken
11lb
Marinated Chicken a rich, gourmet flavor with every bite.
Mexican white shrimp
12lb
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Carnitas
Market price
– Succulent pork, slow-simmered in its own natural juices and fat, creating melt-in-your-mouth tenderness with a perfectly crisp finish.
Al Pastor
Market price
Marinated in a vibrant blend of chiles, spices, and pineapple, then slow-roasted to perfection for deep, caramelized flavor.
Veggies
Market price
Mix of squash, tomato, onion, mushrooms.
Aquas
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Horchata
15 per gallon
Horchata is a creamy, refreshing, and slightly sweet drink made from blended rice, cinnamon, and vanilla, often finished with a touch of sugar and served chilled
Jamica
15 per gallon
Jamaica is a vibrant, refreshing hibiscus tea with a tart, floral flavor and a deep ruby-red hue. Made by steeping dried hibiscus petals, this traditional Mexican drink is lightly sweetened and served chilled
Pineapple atole
20 per gallon
Pineapple atole is a rich, comforting, and slightly thickened Mexican beverage made with masa harina, milk, cinnamon, and fresh pineapple.
Party package estimates
50 People
900-1400
Meat Quantity: ~25–30 lbs of total protein (variety of steak, chicken, shrimp, carnitas, al pastor)
Serving Style: Buffet-style or plated options available
100 People
1600–2100
Meat Quantity: ~50–60 lbs of premium meats
Serving Style: Buffet-style, plated, or taco station options
Included
0
Every order includes a variety of essential toppings and sides to enhance your meal.
Enjoy fluffy rice, perfectly seasoned beans, and full access to our salsa bar, featuring red, green, and guacamole salsas. Top off your tacos with fresh onion, cilantro, radish, cucumber, limes, and a selection of roasted chiles and caramelized, onions, quesadillas and mulitas
Our tortillas are handmade daily for the perfect texture and taste—because great tacos deserve great tortillas.
Visit Us
Special Requests?
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Hours
Today | By Appointment |
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